Recipes

Country Fried Seitan with Zippy Corn Gravy over Mashed Potatoes with Corn
Main Dish:
Asian Pockets
Baby Potatoes with Garlic and Peanut
Balsamic Potato Pizza
Better Burgers
Butternut Squash Soup with Caramelized Pears
Braided Pizza
Caribbean Sweet Potato Au Gratin
Cassoulet with Biscuits
Coconut Curry a la Lisa Coyote, Super Genius
Creamy Coconut Carrot Soup
Curried Breakfast Scramble with Mustard Seeds
Curried Rice Casserole
Derek's Israeli-Style Falafel
Detroit-Style Pizza
Eggplant "Noodle" Lasagna
Emerald Soup
Ethiopian Seitan and Peppers
Fiery Eggplant-Peanut Soup 
Garlic-Ginger Yam Ravioli
Golden African Peanut-Squash Soup
Gnocchi
Grilled Zucchini Fillets and Tofu
Kidney Bean Kiev
Last Night's Vegetable Soup
Lentil Sloppy Joes
"Meaty" Balls with Fresh Semolina Pasta
Nooch Fried Tofu
Nutty Butternut Stir-Fry
Peperonata Polenta
Pinto Bean Sloppy Joes
Polenta Pizza
Polenta Porridge 
Three Zucchini Bread Variations
Two-Toned Bread (Spiral Bread)
Watercourse Biscuits with Shredded Carrot
Good-n-Seedy Crackers with Unbrie Cheese and savory jelly.
Side Dish:
Sauces, Marinades, Gravy, and Spreads:
Sweets and Snacks:
Yummy Carrot Cupcakes (sans raisins for Matt)
Sweet Vanilla Cupcakes with homegrown strawberries.
How To's:
Roast Garlic
Simple Scents: DIY Body Spray
Vegetable Stock

The recipes indicated with yellow are all-time favorites in our household.  All these recipes are good, but those in yellow are our favorites which are made on a very, very regular basis.   Variety is the spice of life, but sometimes its nice to just eat what you know you love over the moon and back...like Osaka sauce or that Israeli-style falafel.....

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