My mom gave me a small bag of lentils that my uncle grew on his farm on the high-line of Montana. It makes me quite happy to eat them knowing where they came from and who grew them. I've been on their farm. I've seen their crops in the field. Its neat to me to have that knowledge about who and where on this great big earth my food came from. In addition to neat familial ties, they taste great, too. I would be remiss not to add that. Lentils are so versatile, nourishing, and quick-cooking. I just think they're just the bee's knees of legumes.
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Thanks for taking the time to share your thoughts and ideas. I value the advice and friendship that you share with me!