Our [Digital] Recipe Box
HEAVY Rotation: These are some of our favorite recipes. They see a lot of use at our house year-round.
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| A Truly Great Lentil Soup |
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| Better Burgers or "Meat"balls |
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| Lemon Pasta Delight |
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| Corn Fritters |
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| Israeli-Style Falfel |
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| Biscuits & Gravy:Veg or Tempeh |
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| Phenomenal Chickpea Toss |
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| Coconut Curry: Lisa's or Chickpeas |
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| Pizza Dough or Breadsticks |
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| Classic Hummus |
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| Baby Potato and Peanut Curry |
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| Easy Oatmeal Bread |
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| Osaka: Stirfry or Salad Dressing |
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| Sloppy Joes: Lentil or Bean |
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| Apple Crisp |
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| Peanut Sauce: Master or Thai or Szechuan |
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| Walnut Basil Pesto |
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| Peanut Butter-filled Dates |
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| Peanut-Squash Soup: Golden or Basic |
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| Waffles or Pancakes |
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| Cinnamon-dusted Bananas |
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| Hot Sauces: Sweet Thai or Basic |
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| Simple Sesame Sauce |
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| Tips for Cooking Great Tofu |
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| Baking Powder Biscuits |
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| Good-n-Seedy Crackers |
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| Five-Spiced Chickpeas |
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| Curried Breakfast Scramble |
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| 3 Ingredient Ice Cream |
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| Oatmeal Cookies |
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| Pineapple Rice |
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| Essential Oil Body Spray |
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| How To Chiffonade Herbs/Greens |
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| Wacky Cake |
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| Boiling Better Rice |
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| Curry-Ginger Marinade/Sauce |
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| Macaroni Yum Sauce |
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| Spinach-Tofu Quiche |
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| Vegetable Soup |
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| Instant Pot Seitan |
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| No-Knead Wheat Bread with Cornmeal |
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Cornbread |
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Kung Poa Tofu
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| Instant Camp Food: Mexican & Indian |
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| Mung Bean "Egg" |
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| ChexMix |
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| Cassoulet with Dumplings |
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| Pasta: Regular or Spinach or Semolina |
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| Gingered Yam Ravioli |
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| Unbrie Cashew Cheese |
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| Gnocchi |
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| Detroit-Style Pizza |
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| Rolls: Regular or Cloverleaf |
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| Fried Cauliflower Pakoras |
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| Caribbean Sweet Potato AuGratin |
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| Braided Pizza |
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| Scalloped Potatoes |
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| No-Knead Bread |
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| Spaghetti Pizza Bake |
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| Kidney Bean Kiev |
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| Cupcakes: Chocolate, Carrot, Vanilla |
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| "Egg" Foam for Fresh Pasta |
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| Caramelized Onion Pizza Sauce |
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| Applesauce Cake - With Cinnamon Glaze |
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| Roasted Garlic |
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| Soft Pretzels |
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| Spanikopita |
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| Caramelized Onion |
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| Two-Tone Spiral Bread |
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| Chocolate Syrup (Vico) |
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| Chocolate Whoopie Pie |
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| Cashew Cream Cheese |
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| Fluffy Lemon Cake |
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| Roast Vegetable Samosas |
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| Scones |
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Creamy Pasta & Marinated Mushrooms
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Seasonal Treats: There are plenty of foods we only eat during a set growing season. For example, we never buy eggplant at the store and just enjoy it when fresh from the garden. Or when it is citrus season we gobble up the oranges, etc. These are recipes that we use a lot during the respective seasons but shelve again until next year.
Old News, Experimental, or Sporadic At Best: These recipes have either been improved upon to the point of becoming a totally new recipe (which has gone on to supplant the original and is probably under the Heavy Hitters category now). Or perhaps they were something more experimental that we were trying out, but didn't end up adopting into the repertoire on any sort of regular basis.
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| Garlicky Green Beans & Potatoes |
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| Grilled Asparagus |
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| Creamy Potatoes & Peas |
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| Braised Broccoli di raab |
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| Pesto Corn on the Cob |
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| Eggplant"noodle" Lasagna |
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| Zippy Corn Gravy |
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| Garlic Scape Pesto |
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| Scalloped Zucchini |
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| Grilled Bok Choy: Spicy or Spicy-Sweet |
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| Grilled Summer Squash Fillets |
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| Roasted Garlicky Green Beans |
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| Chive Oil/Vinegar Infusions |
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| Caribbean Summer Au Gratin |
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| Emerald Soup |
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| ACV Fruit Fly Trap |
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| Fiery Eggplant Peanut Soup |
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| Poletna Peperonata |
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| Zucchini Bread - Three Variants |
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| Pineapple Cooler |
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| W'at |
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| Tuscan-Style Pasta w/ Zucchini |
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| DIY Ice Blocks |
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| Carrot Soup: Coconut or Simple |
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| Spicy Roast Eggplant |
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| Coconut-Lentil Soup with Greens |
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| Pepper-Lime Sauce |
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| Drying Hot Peppers |
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| Ratatouille |
Old News, Experimental, or Sporadic At Best: These recipes have either been improved upon to the point of becoming a totally new recipe (which has gone on to supplant the original and is probably under the Heavy Hitters category now). Or perhaps they were something more experimental that we were trying out, but didn't end up adopting into the repertoire on any sort of regular basis.
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| Mustard Sauce: Basic or Honey-Miso |
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| Carrot Fritters |
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| Squash Soup w/ Caramelized Pear |
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| Polenta Pizza |
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| Flaxseed Crackers |
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| Mennonite Rolls: Quick and Basic |
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| BH & G Wheat Bread |
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| Chili-Garlic Sauce #1 and #2 |
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| Honey-sweetened Cornbread |
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| Polenta Porridge |
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| Uber Hippy Key Lime Pie |
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| Polenta: Stovetop or Baked |
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| Asian Pockets |
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| Beth's Red Hot Sauce |
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| Miso-Ginger Sauce |
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| Open a Can w/o a Can Opener |
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| Curried Rice Casserole |
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| Summer Squash Soup w/ Corn |
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| Roasted Broccoli w/ Lemon Garlic |
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| Slowcooker Seitan |
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| Corn Dumplings |
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| Substituting Honey in Baking |
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| DIY Breadcrumbs |
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| Spicy Orange Sauce |
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| The Kid's Stirfry Sauce |
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| Spicy and Sweet Hot Sauce |
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| Apple Sweet and Sour Sauce |
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| The OG Nacho Cheese Sauce |
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| White Bean and Rice Stew |
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