A Spiced, Cinnamon Glaze
I am the sort of person that will seize on any opportunity to make a cake. I frequently volunteer it for parties. I like baking cakes. I like frosting. I like eating cakes. I like birthday candles. I like sprinkles. I just like the whole cake shebang.
For my friend Scott's birthday party I baked an applesauce cake, knowing Scott and Kris to be the type of people who would appreciate the local apple element of the recipe. Instead of a more traditional frosting I decided to pair the spiced applesauce cake with a cinnamon spiced glaze. It dribbled down the sides beautifully and really completed the cake well.
Cinnamon Spiced Glaze
1/2 C powdered sugar
1/2 t ground cinnamon
2 T margarine, melted
1 T non-dairy milk
1/2 t vanilla or almond extract
Combine all ingredients until smooth. Pour or drizzle over cake/cupcakes.
It was well received by the birthday boy--and Matt's family who ate the leftovers with dinner and with me, too, of course--and let's face it: I offer to make cakes because its easy and I love cake.
For my friend Scott's birthday party I baked an applesauce cake, knowing Scott and Kris to be the type of people who would appreciate the local apple element of the recipe. Instead of a more traditional frosting I decided to pair the spiced applesauce cake with a cinnamon spiced glaze. It dribbled down the sides beautifully and really completed the cake well.
Cinnamon Spiced Glaze
1/2 C powdered sugar
1/2 t ground cinnamon
2 T margarine, melted
1 T non-dairy milk
1/2 t vanilla or almond extract
Combine all ingredients until smooth. Pour or drizzle over cake/cupcakes.
It was well received by the birthday boy--and Matt's family who ate the leftovers with dinner and with me, too, of course--and let's face it: I offer to make cakes because its easy and I love cake.
Oh yum!! Going to try this one - sounds like a nice warming-type winter cake.
ReplyDeleteA seasonally splendid cake indeed! I hope you enjoy!
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