Our [Digital] Recipe Box

HEAVY Rotation:  These are some of our favorite recipes.  They see a lot of use at our house year-round.
A Truly Great Lentil Soup
Better Burgers or "Meat"balls
Lemon Pasta Delight
Corn Fritters
Israeli-Style Falfel
Biscuits & Gravy:Veg or Tempeh
Phenomenal Chickpea Toss
Coconut Curry: Lisa's or Chickpeas
Pizza Dough or Breadsticks
Classic Hummus
Baby Potato and Peanut Curry
Hot Sauces:  Sweet Thai or Basic
Simple Sesame Sauce
Tips for Cooking Great Tofu
Baking Powder Biscuits
Good-n-Seedy Crackers
Five-Spiced Chickpeas
Curried Breakfast Scramble

3 Ingredient Ice Cream

Oatmeal Cookies
Pineapple Rice
Essential Oil Body Spray
How To Chiffonade Herbs/Greens

Wacky Cake
Boiling Better Rice
Curry-Ginger Marinade/Sauce
Macaroni Yum Sauce
Spinach-Tofu Quiche
Vegetable Soup
Cornbread


Special Occasion-Worthy:  These dishes are a little more hands-on, time consuming, or decadent.  As a result we mostly reserve them for special occasions or as a well-deserved indulgence.
ChexMix
Cassoulet with Dumplings
Pasta: Regular or Spinach or Semolina
Gingered Yam Ravioli
Unbrie Cashew Cheese
Gnocchi
Detroit-Style Pizza
Rolls:  Regular or Cloverleaf
Fried Cauliflower Pakoras
Caribbean Sweet Potato AuGratin
Braided Pizza
Scalloped Potatoes










Seasonal Treats:  There are plenty of foods we only eat during a set growing season.  For example, we never buy eggplant at the store and just enjoy it when fresh from the garden or farmer's market.  Or when it is citrus season we gobble up the oranges, etc. These are recipes that we use a lot during the respective seasons, but then shelve again until next year.

Garlicky Green Beans & Potatoes
Grilled Asparagus
Creamy Potatoes & Peas
Braised Broccoli di raab
Pesto Corn on the Cob
Eggplant"noodle" Lasagna
Zippy Corn Gravy
Garlic Scape Pesto
Scalloped Zucchini


Grilled Bok Choy: Spicy or Spicy-Sweet
Grilled Summer Squash Fillets
Roasted Garlicky Green Beans
Chive Oil/Vinegar Infusions
Caribbean Summer Au Gratin
Emerald Soup
ACV Fruit Fly Trap
Fiery Eggplant Peanut Soup
Poletna Peperonata
Zucchini Bread - Three Variants
Pineapple Cooler

W'at
Tuscan-Style Pasta w/ Zucchini
DIY Ice Blocks
Carrot Soup: Coconut or Simple
Spicy Roast Eggplant
Coconut-Lentil Soup with Greens
Pepper-Lime Sauce
Drying Hot Peppers
Ratatouille















Old News, Experimental, or Sporadic At Best:  These recipes have either  been improved upon to the point of becoming a totally new recipe (which has gone on to supplant the original and is probably under the Heavy Hitters category now).  Or perhaps they were something more experimental that we were trying out, but didn't end up adopting into the repertoire on any sort of regular basis.
Mustard Sauce: Basic or Honey-Miso
Carrot Fritters
Squash Soup w/ Caramelized Pear
Polenta Pizza
Flaxseed Crackers
Mennonite Rolls:  Quick and Basic

BH & G Wheat Bread
Chili-Garlic Sauce #1 and #2
Honey-sweetened Cornbread
Polenta Porridge
Uber Hippy Key Lime Pie
Polenta: Stovetop or Baked
Asian Pockets
Beth's Red Hot Sauce


Miso-Ginger Sauce
Open a Can w/o a Can Opener
Curried Rice Casserole
Summer Squash Soup w/ Corn
Roasted Broccoli w/ Lemon Garlic 
Slowcooker Seitan
Corn Dumplings
Substituting Honey in Baking
DIY Breadcrumbs
Spicy Orange Sauce
The Kid's Stirfry Sauce
Spicy and Sweet Hot Sauce
Apple Sweet and Sour Sauce
The OG Nacho Cheese Sauce
White Bean and Rice Stew











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