Whatever you call it this stuff it is awesome. Organic chocolate syrup at the store is too expensive. The inexpensive chocolate syrups contain genetically modified and other wack ingredients that I don't care to buy or eat. So, I'd been a long time without chocolate syrup.
I should have know that the answer to my chocolate syrup "problem" would be to make it myself. Duh! That is almost always the answer!
Vico (a.k.a. Chocolate Syrup)
1 1/2 cups sugar
1 cup water
1 pinch salt
1/4 teaspoon vanilla extract
Combine all ingredients and bring to a boil.
Boil for about 5 minutes. (And watch it carefully because it will boil over in the 20 seconds you leave the room and you'll be forced to add Clean the Stove to the to-do list right after Make Chocolate Syrup.)
Mix 1 - 2 Tablespoons with a glass of milk or serve undiluted over ice cream.