1/2 butternut squash (I think it ended up being about 1 1/2 cups)
Cube the squash in slightly smaller bite-sized pieces.
Add veggies to a large baking dish.
Add oil enough to coat all the vegetables.
Sprinkle spices over top and stir until the spices are evenly distributed.
Bake until tender, about 20-25 minutes.
While the veg are roasting start pasta cooking.
After the pasta is cooked and vegetables are tender toss them together and serve!