Friday, August 9, 2013
Grilled Zucchini Fillets and Tofu
Grilling vegetables directly after they are picked from the garden has got to be near the top of Reasons-Why-Summer-Is-Awesome. I love that grilled, smoky flavor. I love the freshness. I love the simplicity. I love the satisfaction.chive vinegar before being skewered. Additional marinade was brushed on while cooking the tofu as well to make it nice and flavorful and juicy.