Homegrown Breakfast
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| Rainbow chard, Yukon Gem and Norland Red potatoes, garlic. |
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| With strawberries. |
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Life is interconnected and so are the topics on this blog. From the garden to the backcountry, these are the the experiences that bring astonishing joy to my life of voluntary simplicity in Montana.
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Thanks for taking the time to share your thoughts and ideas. I value the advice and friendship that you share with me!