Friday, August 2, 2013
We harvested a couple of our potato plants last Sunday and were rewarded with wonderful, creamy, fresh Yukon Gems for breakfast. This is a new-to-us variety that is supposed to be an improvement over Yukon Golds. We diced them and cooked them up with some other homegrown goodness including chard, onion, and herbs. Making a meal out of 100% homegrown (minus oil and salt so I guess its more like 95%) makes me oh so happy.