Wednesday, November 20, 2013

Pepper-Lime Sauce

This sauce is so lime-packed that when I reheated the stir-fry at work on lunch break one of my co-workers came into the break room to ask what I was having.  She could smell the lime from her office down the hall.  So, I guess, if you don't like lime you can read no further.  I, for one, love that citrus flavor--a burst of sunshine for my taste buds.

Pepper-Lime Sauce
1/2 C lime juice
2 T tamari/soy sauce
1 T honey
1/2 t crushed red pepper
1 large clove garlic, minced
Combine all ingredients and stir well.  Use as a marinade or stir-fry sauce.

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