Tuesday, October 29, 2013

Cinnamon Dusted Bananas

We try to eat fruit with every breakfast.  Its a light, refreshing, tasty accompaniment to pretty much every breakfast.  We try to mix it up--things like a dish of applesauce, a fruit smoothie, fresh strawberries from the garden, or a sliced banana lightly sprinkled with cinnamon.  We hadn't had the later in a really long time.  So long, in fact, that I'd quite forgotten about it until Matt put it on the table over the weekend.  Its a surprisingly fancy taste for such a simple addition.  The aromatic spice of the cinnamon mixes well with the creamy, sweet flavor of the banana.  Goes great with fresh sourdough toast with strawberry preserves, too, I might add.

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