Tuesday, October 29, 2013
Cinnamon Dusted Bananas
We try to eat fruit with every breakfast. Its a light, refreshing, tasty accompaniment to pretty much every breakfast. We try to mix it up--things like a dish of applesauce, a fruit smoothie, fresh strawberries from the garden, or a sliced banana lightly sprinkled with cinnamon. We hadn't had the later in a really long time. So long, in fact, that I'd quite forgotten about it until Matt put it on the table over the weekend. Its a surprisingly fancy taste for such a simple addition. The aromatic spice of the cinnamon mixes well with the creamy, sweet flavor of the banana. Goes great with fresh sourdough toast with strawberry preserves, too, I might add.