I think it ended up being about five and a half pounds worth. Not huge, but we're happy with it.
1 T curry powder
1/2 t turmeric
1/2 t ground cardamom
1 t crushed spicy peppers
1 T fresh ginger, grated
small onion, diced
salt and pepper, to taste
6-10 cups chopped veggies (cauliflower, greens, carrots, peas, peppers, etc)
2 cups vegetable broth
1 can coconut milk
Saute onion in oil until translucent.
Add all ingredients except coconut milk and simmer over low heat for about 20-30 minutes, or until all the veggies are tender.
Stir in coconut milk and simmer for another 10 minutes.
Serve over rice or quinoa.