|Some of our homegrown garlic from this year that is long gone (into my belly) by now.|
To roast garlic we drizzle olive oil liberally over the head and then wrap the whole thing in a piece of aluminum foil and pop in the oven. Time and temperature can vary, but we typically roast our garlic at about 400 degrees F. for 30-40 minutes. You'll know it is done if you can poke through a clove easily with the point of a knife.
That is the sign that the garlic is soft and delicious and just begging to be spread on crackers!