Blast From the Past: Eggplant Burgers
I was weeding through some photos and found these. Oh, man, just looking at them made me want to eat an eggplant burger right NOW! I suppose I am past the end of the eggplant season....I don't think I saw any at the co-op last time I was there....the bushel of local eggplants had to run out sooner of later, I guess.
So, on a crisp autumn evening I shall reminisce about awesome summer barbeques.
So, on a crisp autumn evening I shall reminisce about awesome summer barbeques.
Eggplant Burgers
Slice up the eggplant into rings, about 1/4 - 1/2 inches thick.
Take each slice and dredge in egg replacer (we use Ener-G).
Dip in nutritional yeast until well coated. (I suppose you could use a more traditional breading, but nooch is just the best!)
Fry up in a skillet until golden brown.
Salt and pepper to taste.
Serve.
Slice up the eggplant into rings, about 1/4 - 1/2 inches thick.
Take each slice and dredge in egg replacer (we use Ener-G).
Dip in nutritional yeast until well coated. (I suppose you could use a more traditional breading, but nooch is just the best!)
Fry up in a skillet until golden brown.
Salt and pepper to taste.
Serve.
 |
| Ah, look at that big green garden....it is so empty now! |
 |
| They can also be served without the bun and they are still just a super. |
Comments
Post a Comment
Thanks for taking the time to share your thoughts and ideas. I value the advice and friendship that you share with me!