Kitchen Colors
The spinach is bolting in the heat. It's been in the 90s. We discovered a wonderful new spinach soup recipe and have eaten it several times in different variations. Last night we added garlic scapes which was a delightful addition. It's probably the prettiest soup I've ever seen. A bowl of liquid emerald.
We harvested the first strawberries today. Well, technically the first berries were picked last week, but this morning we finally harvested a sizable enough quantity that they actually made it into the house. There really is nothing quite like a just-picked berry.
Both are so bright and colorful. They are almost as pretty as they are yummy.
I would love the recipe, please!
ReplyDeleteI am, as we speak, writing a post about the recipe as I've tweaked it and varied it. However, if you want to get crackin' before I get that finished it was the Cream of Spinach Soup from the Vitamix cookbook that was used as the template. I added herbs, different veg, tried wilted vs raw spinach, etc. But, that Vitamix recipe was the jumping off point.
DeleteI don' think I have ever had a spinach soup recipe. Please can you share, I'd love to give it a go.
ReplyDeleteI'd been planning to write it up, but thanks for motivating me to go at it a little quicker. Here you go: http://bld-in-mt.blogspot.com/2016/06/emerald-soup-or-id-have-never-thought.html
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