Wednesday, February 20, 2013

Bye-Bye Taters

So we polished off the last of the potato crop from 2012 this morning for breakfast.  (With some leftover homemade pizza, you know, part of a complete balanced breakfast.)
We're pretty pleased with how long they lasted, especially since we were eating them nearly every day for the past several months.  We're also more aware of just how many potatoes we'd need in order to make it all the year round on our own supply.  It would be a lot of potatoes. 
But, even though the basket is now all empty we are still very pleased with the harvest and how well they kept.  And we're looking through the seed catalogs already so those soft, sweet new potatoes will be ours again before we know it.  Can you believe its already nearly the end of February!?

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