Wednesday, January 8, 2014
I’d never heard of oofda tacos before I met Matt's family.
It’s amazingly yummy and surprisingly simple--taco fixings served on a warm piece of fried bread instead of the more usual corn or flour tortilla. Sharon just uses the plain white bread recipe from her trusty ol’ red Betty Crocker cookbook for the fry bread.
I ate four. Two absolutely plain. That’s just how good they are.