Perhaps its the satisfaction of picking them myself.
Perhaps its that they are so freshly picked without any substantial transport time.
Perhaps they really are the best tasting variety of grape on earth.
But we did, in fact, manage to get some into the juicer. We had some with breakfast this morning and rows of quart jars on the shelves downstairs for drinking and making jelly with. Hooray.
|Like that apron over the coat look!?! That will be necessary when making juice in the yard in October.|