Life is interconnected and so are the topics on this blog. It might be cooking and gardening one day, yoga the next, knitting and sewing, or hiking and then bird watching followed by recycling or composting. They are the parts that bring humble joy to my life of voluntary simplicity in Montana.
As eggplants are known for liking it hot yesterday we decided to pick all the remaining fruit ahead of the frost that was predicted for this morning. I am so glad we grew eggplant this year and that our trial year was such a success.
We're having Chelsey over for dinner and tie-dyeing tonight. On the
menu is our take on eggplant parmigiana using eggplant, onion, tomatoes,
and herbs from the garden. Yay!
(Matt is basically obsessed with taking photos of him "eating" whatever it is I am trying to photograph. Its fuuny, I think. Sometimes, like in the last one, he looks almost deranged in happiness.)