Thursday, September 18, 2014
Red Sauce, Green Sauce, Hot Sauce
hot sauce recently, playing around with the recipe a bit. I made one batch from just jalapenos. It is strikingly green and quite spicy. I pureed it up a bit too much though (easy to do in the Vitamix) and it is very liquid. It works super in sauces and marinades as it coats everything very well. Its sort of like when jelly doesn't set up. Oh well, now its syrup! That is how I feel about this very thin hot sauce.