Purple Cauliflower Cashew Awesomesauce
We grew our first respectable cauliflowers this year. After years of growing little ones we finally got a fully--and it was a purple fully to boot. Matt cannot remember its variety as it was part of a multi-color blend. It was almost like cauliflower and broccoli had a baby. It didn't taste like broccoli, but the fuzzy little flower heads were more broccoli-like than cauliflower usually is. With the little guys we usually grow we can eat it in one go. With this big guy we got a couple tasty meals out of it. The last meal was garden-fresh roast veg with a super creamy cashew-cauliflower sauce (roasted cauliflower, cashews, nooch, and tamari). It was pretty gosh-darn amazing over those homegrown vegetables. I wonder if I'll ever grow less dazzled by an almost completely local meal. I hope not. I don't think so.
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