The reason for the greatness is, in my opinion, two fold. One, super-fresh ingredients and two, white flour. The pizza consisted of homegrown tomato sauce, homegrown peppers, homegrown garlic, homegrown onion, canned artichoke hearts, and Daiya cheese. All piled on top of a (rare) white flour pizza crust, brushed with olive oil. Oh. My. Goodness.
|These tomatoes went from on the vine to on top of the pizza in a matter of hours.|