Friday, March 21, 2014

A Curried, Golden Supper

I found a recipe for something called Curry-Ginger Sauce in our box of recipe cards that neither Matt nor I could really remember making any time in the last couple of years. It'd gotten stuck to another card and we'd quite forgotten about it, so it seems. So, it was a real treat to rediscover this tasty sauce.
We paired it with some cauliflower pakoras for a lovely golden-colored and curry-flavored supper. Yum all around.  It was so good in fact that we made it again just a few days later.
And since I didn't have a photo to post along with the recipe the first time I wrote about it I thought it was worth sharing again. I don't think I'll be forgetting about it again any time soon.

3 comments:

  1. I have some tofu in the fridge looking for something tasty to go with it. Looks like I have lunch sorted.

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  2. OH my that is delicious. I have just had baked tofu marinaded in your sauce. I used a little of the marinade for the salad dressing and had kimchi on the side. It was delicious. Certainly putting that in the family favourite pile.

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    Replies
    1. Yay! I am SO, so glad that you enjoyed it! It makes a great sauce or marinade and I'd not yet thought to try it as a dressing. Good thinking!

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