We marked the day by treating ourselves to a spread of "special" food and drink, the sort of things we don't often splurge on. Food is how we celebrate!
|Matt started the day by cooking up some Tempeh Biscuits and Gravy for breakfast.|
|After we got home from work we had a little store-bought luxury snack: Daiya jalapeno havarti-style cheese on Back to Nature spinach and roast garlic crackers.|
|Along with the crackers we enjoyed a fancy-pants Belgian-style pale ale called Matilda which had been aged in the bottle two years. It was very tasty.|
|For dinner we had a pizza so loaded with toppings it was unreal--bell peppers, onions, mushrooms, Field Roast sausage, and Daiya mozzarella--layered, overlapping, on top of each other.|
|We capped off the night with my favorite alcoholic beverage of all time--Lambic, the raspberry variety. If you haven't had this taste explosion I highly recommend it. Its worth every penny for the happy tastebuds. Amazing stuff.|
|Ginger got the cork from the bottle of lambic to add to her ball-like toy collection! Everyone wins!|