At Matt's birthday party last month we had three kinds of salsa. One (Field Day) is mass produced. The second (Kenny's) is locally produced. The third was Matt's homemade tomatillo salsa.
We only had two tomatillo plants this year, but they managed to put out more than 20 pounds of fruit. Most of it we made into salsa, but Matt saved some to try an experimental tomatillo enchilada sauce that was bright and citrusy and rather amazing.