Friday, August 26, 2011
1st Tomato Dinner of the Season
The tomatoes are finally ready for eating...well some of them anyway....enough to eat and that is all I care about! We had our first taste of them last weekend with a red sauce (seasoned with herbs from our garden) over pasta, freshly baked no-knead bread, and (fresh-from-the-garden) corn on the cob. Simple and heavenly.