Bok Choy Kicks Off the Edible Overlap

Yesterday I ate my second helping of garden-fresh bok choy.  It was in a stir-fry lunch that also contained homegrown peppers and carrots from last year's bounty.  It was so great I ate it again for dinner.  :)

Garden panorama.  5/21/2022

We're in the overlap part of the garden-eats year.  We continue utilizing the preserved harvests of the previous year, but now there are fresh additions from this season, too.  It is a sweet spot.  Matt remains convinced that we're never going to use up all the tomato sauce we put up last year.  I keep saying it is a long while yet before it is tomato season here.  We probably should start having tomato soup at least once a week though.  We have a lot more than typical at this juncture.  2021 was a killer tomato year!  

Ginger helping Matt thin the spinach bed.  5/21/2022

I wonder what crop is going to crush it this year....  I hope it is peppers.  And eggplant.  And peas.  Okay, okay.  I hope they all crush it.  :)