Treble Clef Rolls and Braided Loaves
Using the same recipe I always do I created some very splendid (if I do say so myself) new breads for dinner last night. Same recipe...totally new styles.
I've never made shapes before, aside from cloverleaf pull-apart rolls. I was tickled by their loveliness. They are also totally the sort of thing that looks A LOT more complicated than it really is.
They went really well with the homemade noodles, garlicy kale red sauce, and bean balls.
This was also my first 100% solo noodle making operation. I think they turned out keen. That pasta maker is a real gem. I was rather proud of myself as I always am when I successfully make a yummy meal involving multiple parts coming together from scratch. I used to burn Hamburger Helper... I am sure this prideful feeling with taper off in due time.
I was going to post the recipe along with this, but for some reason Blogger is giving me grief so I will just save that for another day...
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| My very first braided loaf |
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| I am calling these Treble Clef rolls |
They went really well with the homemade noodles, garlicy kale red sauce, and bean balls.
This was also my first 100% solo noodle making operation. I think they turned out keen. That pasta maker is a real gem. I was rather proud of myself as I always am when I successfully make a yummy meal involving multiple parts coming together from scratch. I used to burn Hamburger Helper... I am sure this prideful feeling with taper off in due time.
I was going to post the recipe along with this, but for some reason Blogger is giving me grief so I will just save that for another day...
Looks delicious - homemade pasta is out of this world. Very impressive looking bread too!
ReplyDeleteThanks! I was pleased with how both turned out. Homemade pasta is one of those things that once you get used to it store-bought seems so strange afterwards!
ReplyDelete