Monday, November 16, 2015
harvested some for new potatoes early on in the season, but the bulk of them we dug the last week of October--87 pounds worth in that last go. They're all washed and bagged up in our cold storage now. We grew several specimens that were pushing two pounds each! I was impressed. That is a big spud. Huzzah for potatoes! Potatoes, onions, and peppers. If I could eat nothing else I would still be very happy. Fortunately, we have plenty of all three for months ahead yet.