Monday, August 17, 2015
I Like to Chiffonade
I don't really know why I started cutting my leafy green things like that. I don't remember seeing someone else do it. I don't remember reading about it. It just seemed natural to me. It was an easy way to get finely cut greens, especially when dealing with an absolute abundance coming out of the garden. It works for tiny basil leaves to jumbo Swiss chard leaves bigger than my head. Its a great cutting technique. It just made sense to me.
How to Chiffonade
Make a stack of greens, somewhere between three and a dozen leaves.