Transforming cucumbers into pickles.
Moving 35 pounds of onions to the basement storeroom.
Freezing corn from the community garden.
Canning applesauce, pie filling, and cider.
Freezing shredded zucchini.
Its a busy time of year, but oh so worth it come winter.
Comments
Post a Comment
Thanks for taking the time to share your thoughts and ideas. I value the advice and friendship that you share with me!