I found a recipe for something called Curry-Ginger Sauce in our box of recipe cards that neither Matt nor I could really remember making any time in the last couple of years. It'd gotten stuck to another card and we'd quite forgotten about it, so it seems. So, it was a real treat to rediscover this tasty sauce.
We paired it with some cauliflower pakoras for a lovely golden-colored and curry-flavored supper. Yum all around. It was so good in fact that we made it again just a few days later.
And since I didn't have a photo to post along with the recipe the first time I wrote about it I thought it was worth sharing again. I don't think I'll be forgetting about it again any time soon.
Life is interconnected and so are the topics on this blog. It might be cooking and gardening one day, yoga the next, knitting and sewing, or hiking and then bird watching followed by recycling or composting. They are the parts that bring humble joy to my life of voluntary simplicity in Montana.
Friday, March 21, 2014
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I have some tofu in the fridge looking for something tasty to go with it. Looks like I have lunch sorted.
ReplyDeleteOH my that is delicious. I have just had baked tofu marinaded in your sauce. I used a little of the marinade for the salad dressing and had kimchi on the side. It was delicious. Certainly putting that in the family favourite pile.
ReplyDeleteYay! I am SO, so glad that you enjoyed it! It makes a great sauce or marinade and I'd not yet thought to try it as a dressing. Good thinking!
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