Life is interconnected and so are the topics on this blog. It might be cooking and gardening one day, yoga the next, knitting and sewing, or hiking and then bird watching followed by recycling or composting. They are the parts that bring humble joy to my life of voluntary simplicity in Montana.
Tuesday, March 25, 2014
My boss was eating a frozen microwave meal in her office the other day. It smelled so good that I could hardly believe it was a frozen dinner. I couldn't stop thinking about sesame all day after that. And it made me go home and make my own stir-fry for dinner with a sesame sauce I came up with a few years back.
Simple Sesame Sauce 1/8 C Tahini 1/2 C water 1 T tamari/soy sauce 1 T lemon juice 2 t light miso 2 t honey pinch cayenne pepper Combine all ingredients in a bowl and whisk until smooth and creamy. Toss with stir-fried veg.
You may want to double the recipe if you're cooking for a big family or using rice or quinoa which tends to absorb more of the sauce than the rice noodles do.