Tuesday, March 25, 2014

Sesame Stir-Fry

My boss was eating a frozen microwave meal in her office the other day. It smelled so good that I could hardly believe it was a frozen dinner. I couldn't stop thinking about sesame all day after that.  And it made me go home and make my own stir-fry for dinner with a sesame sauce I came up with a few years back.
Simple Sesame Sauce
1/8 C Tahini
1/2 C water
1 T tamari/soy sauce
1 T lemon juice
2 t light miso
2 t honey
pinch cayenne pepper

Combine all ingredients in a bowl and whisk until smooth and creamy.
Toss with stir-fried veg.
You may want to double the recipe if you're cooking for a big family or using rice or quinoa which tends to absorb more of the sauce than the rice noodles do.

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