Life is interconnected and so are the topics on this blog. It might be cooking and gardening one day, yoga the next, knitting and sewing, or hiking and then bird watching followed by recycling or composting. They are the parts that bring humble joy to my life of voluntary simplicity in Montana.
Wednesday, November 27, 2013
Roast Pears with Caramel Sauce
My mom gave us some pears she wasn't eating fast enough.
Matt had been wanting to make caramel sauce based on the recipe from Modern Sauces by Martha Holmberg which we'd checked out from the library--slightly tweaked to eliminate the dairy elements.