Wednesday, September 17, 2014
Matt's Vegetable Rainbow
Matt was working on a stir-fry and noticed he nearly had the rainbow represented in his produce. He lined them all up in a row on the counter as he chopped them. There were red peppers and orange peppers, yellow zucchini and green zucchini, and a purple eggplant. The only thing missing was blue. He snagged the bluapple (which captures ethylene off-gassed by the vegetables so that they last longer in the fridge) and the color spectrum was complete. He was pleased. It was a darn good meal, too, not to mention a very pretty one!